ABSTRACT
Food security and hunger, linked to rural poverty, in Mexico are among the greatest challenges since they include large sectors of the population, which are exacerbated by the COVID-19 pandemic. The objective of this essay is to analyze the food security of family farming and rural poverty in Mexico. A systemic analytical framework was developed, which considered the food crisis, food security, agriculture and the agricultural development modality followed by Mexico. Family farming was addressed through the stratification developed by SAGARPA and FAO, as well as the conditions of marginalization and income poverty. According to the analysis, with the neoliberal model, Mexico specialized agricultural production towards export crops and agricultural growth, production that increased in recent years, achieving a surplus agri-food balance, which means food availability, but not food security for people in extremely rural poverty. It is concluded that there is a close relationship between rural poverty and food security, the latter linked to social inequality in income distribution, among other inequalities, which generates a circle of low income-poverty-food insecurity that occurs and reproduces socially in family farming. The strengthening of assets, agri-food production and income in family farming are fundamental for overcoming rural poverty and building a more equitable society.